Bill Granger's Australian café on the third floor of the Decks seaside mall, with a terrace and his famous scrambled eggs.
Strawberry, banana or pineapple pancakes with whipped cream and macadamia nuts, eggs Benedict, and 28 seats out on a terrace.
The chain's first store in Japan, on an avenue of ginkgo trees more than 100 years old, with an open terrace where dogs are allowed.
Yuzu shio ramen in a clear golden broth made with spring water, with no artificial colorings or chemical seasonings.
Pancakes and egg dishes at breakfast, and two outdoor terraces, in the grounds of Daikanyama T-SITE.
A Kura Sushi designed by Kashiwa Sato, with a wall of colorful paper lanterns and a giant ukiyo-e panel.
Udon made in-house in giant bowls, up to triple the noodles at no extra cost, six-person booths and window counters over Sukiyabashi Crossing.
Scrambled eggs and the rest of Bill Granger's Australian all-day menu, with a terrace and plenty of indoor tables in the Takashimaya mall.
Ten solo flavor-concentration booths plus 38 regular table seats, with a kids' ramen and children's bowls and cutlery.
A vegetable café in Komazawa Olympic Park, with big salad bowls and handmade dressings, a vegan menu and high-protein plates.
Eevee's colorful fruit pancake, the Pika Pika Parfait and other character plates, at tables you can only get with an advance reservation.
Pasta and other familiar dishes for cautious eaters, and apple pie to finish.
A grill in business since 1930, known for its hamburg steak under a ladle of homemade beef stew.
An Italian café-restaurant that welcomes children, with family tables, sofa seats and high chairs.
More than 60 vegetables, soups, desserts and drinks on the salad bar, next to grilled steaks, on the hotel's second floor.
Ordering from the screen and watching plates arrive is half the entertainment, and there are plenty of non sushi choices.
Beef cutlet fried to order and served medium rare, which you finish on a little hot stone at the table until it's done the way you like it.
