Army Museum

Market stalls under one roof since 1888, where the Elmqvist family has sold fish since 1926, alongside Lebanese and Spanish counters.

New York classics, burgers and pastrami sandwiches, in a room done up like a New York loft with a touch of Art Deco.

On the waterfront since 1911 in a Jugend (art nouveau) palace, with views over the water and afternoon tea.

Next to the Östermalm food hall, with a glass-roofed inner courtyard, connecting Deluxe rooms and a spa and gym for guests.

The name is Neapolitan for 'thank goodness', and the pizzas are made Naples-style, at one of six branches around town.

A brasserie open since 1887, cooking French and Swedish food with a focus on fish and shellfish, some of it from its own fishing boat.