Church of Our Saviour Tower

Danish pastries, bread and coffee from the bakery chain that started out as a single shop in 1991.

A boutique hotel in an 18th-century canal house, with apartments as well as rooms, and a restaurant and bar downstairs.

Ice cream made from scratch in a tiny shop off Amagerbrogade, with pastries baked in the back and espresso from the Swedish roaster Koppi.

Thick brick walls from an 1869 harbor warehouse, connecting rooms, and view rooms that look straight onto the water, a short walk from Nyhavn.

Harborside street food stalls that make way for an outdoor ice rink with hot drinks once summer is over.

Rooms under old Pomeranian pine beams in an 1805 warehouse at the end of the canal, close to Amalienborg and the Little Mermaid.