Corto Maltese Freestyle Food

Plant-based restaurant that cooks with local ingredients.

Market-inspired Mediterranean restaurant with seasonal dishes.

Burek and baked goods, Croatian fast food with takeaway.

Small-batch gelato with handmade cones, plus sugar-free, vegan and gluten-free options.

Waterfront brasserie serving brunch, pastries, cakes, yogurt and granola, with specialty coffee.

Wood-fired pizza from an original recipe used since 1980, with pasta, salads and a terrace.