Fotografiska

An all-vegan buffet with a terrace and a view over the city.

Sweden's first and only meatball restaurant, with handmade organic meatballs of beef, pork, lamb or deer from locally sourced meat.

A casual neighborhood coffee stop that works better with kids than somewhere tiny and hushed.

All-day breakfast since 2013, with scrambled eggs, açaí and yogurt bowls, rye bread and porridge.

Pancakes, avocado benedicts and coffee from the brunch menu that runs the whole day.

Tapas with a Central European streak, Pilsner Urquell poured from its own tanks, and a brunch menu, in a small bistro.