Hotel Clarendon

Traditional Québécois cooking, like tourtière and maple pie, in a red-roofed 17th-century house.

Traditional French-Canadian cooking, with a kids' menu and high chairs.

The landmark castle hotel above the river, with an indoor pool and suites.

Hotel inside the old walls, with an indoor pool and suites.

Wide boardwalk along the cliff below the Château Frontenac, looking out over the river.

Funicular that climbs the cliff between the upper and lower old town.