Kid-friendly restaurants in Boston

Neapolitan pizza and Italian dishes from a wood-fired brick oven.

Pizzeria known for slices so big each one is a quarter of a pie, with the choices behind the glass changing daily.

Brick-oven pizzeria open since 1926, with big pies and a short menu built around pizza.

Roman-style pizza and house-made meatballs, with more room to sit than most of the neighborhood's pizza spots.