Medelhavsmuseet

Breakfast is up on the 13th floor, there's a rooftop restaurant, and the bar downstairs has live music and quiz nights.

A marble Jaume Plensa sculpture over the lobby stairs and an Olafur Eliasson color spectrum on the wall, with suites up to 115 square meters.

Fried chicken since 2015 in a crowded, walk-in room: buttermilk fried chicken, Szechuan wings, Nashville hot sandos, parmesan fries and mac and cheese.

Grande Double rooms with a bunk bed or sofa bed, co-living suites for up to 12, and an activity calendar that runs from yoga to kayaking and movie nights.

An ice rink in winter around the statue of Karl XIII, Molin's fountain and rows of cherry trees that bloom in spring, in the green middle of the city.

Chef Markus Aujalay's warm, colorful dining room right on the water, looking out at Vasabron, with cooking that leans Mediterranean.