Parlak Restaurant

Fine dining in a 300-year-old mansion, with an open-air terrace shaded by citrus and banana trees.

Simple Turkish cooking (grilled lamb, salad, fresh bread) in a citrus garden out back, with live folk music at night.

Thousands of toys from the 1800s on, from wooden toys to cartoon heroes, in an old warehouse at the harbour.

Old-town restaurant run by a British chef, cooking Mediterranean, international and Far Eastern dishes, some of them wood-fired.

Old stone restaurant open since 1933, with a terrace over the old harbour and steps down to a small beach cove below.

Pine-shaded clifftop park next to an old Roman tower, with sea views the whole way and a small playground in the middle.