Places to order at the counter with kids in Tokyo

The chain's first store in Japan, on an avenue of ginkgo trees more than 100 years old, with an open terrace where dogs are allowed.

Yuzu shio ramen in a clear golden broth made with spring water, with no artificial colorings or chemical seasonings.

A Kura Sushi designed by Kashiwa Sato, with a wall of colorful paper lanterns and a giant ukiyo-e panel.

Udon made in-house in giant bowls, up to triple the noodles at no extra cost, six-person booths and window counters over Sukiyabashi Crossing.