Kids get a Kids Passport with coloring and puzzles when they arrive, and the 20-meter heated indoor pool is up on the 39th floor.
The big Roppongi Hills hotel, with an indoor pool, and the Mori Tower, the cinema and a dozen places to eat right outside the door.
Bill Granger's Australian café on the third floor of the Decks seaside mall, with a terrace and his famous scrambled eggs.
The Happy Baby plan puts a bottle sterilizer, baby bath and step stool in the room, and there are kids' yukata and babysitters who come to you.
Strawberry, banana or pineapple pancakes with whipped cream and macadamia nuts, eggs Benedict, and 28 seats out on a terrace.
The chain's first store in Japan, on an avenue of ginkgo trees more than 100 years old, with an open terrace where dogs are allowed.
Yuzu shio ramen in a clear golden broth made with spring water, with no artificial colorings or chemical seasonings.
Pancakes and egg dishes at breakfast, and two outdoor terraces, in the grounds of Daikanyama T-SITE.
A Kura Sushi designed by Kashiwa Sato, with a wall of colorful paper lanterns and a giant ukiyo-e panel.
Udon made in-house in giant bowls, up to triple the noodles at no extra cost, six-person booths and window counters over Sukiyabashi Crossing.
Pasta and other familiar dishes for cautious eaters, and apple pie to finish.
A grill in business since 1930, known for its hamburg steak under a ladle of homemade beef stew.
An Italian café-restaurant that welcomes children, with family tables, sofa seats and high chairs.
There is a little play area upstairs plus stroller access and simple food like mini pasta and banana bread.
