Café Bopa

Former Noma cook Emil Glaser's bakery, best known for its cardamom rolls, with pistachio croissants alongside.

A plant-based bistro that welcomes children of any age during the day, with outdoor seating.

Burgers, bowls and brunch, plant based and approachable even for kids who are not excited about vegetables.

A pizza and pasta restaurant with a proper kids' menu for its youngest guests, and tables outside.

Apartments with their own kitchens, two-bedroom family ones among them, plus a small playground in the courtyard and cargo bikes to rent at reception.

Mini streets with traffic lights and a little gas station, where staff lend small bikes and balance bikes and tricycles get their own mini course.