Brunch and burgers on a tree-lined square where pétanque players gather, with a small playground and a courtyard garden out back.
A great coffee stop for adults inside the meatpacking district.
A coffee bar inside the main public library, with almond croissants baked on the spot twice a day.
The roaster's very first coffee bar, now in a bigger space on a cobbled street known for its small specialty shops.
Coffee in the middle of the market hall, among stalls of sourdough pastries, seafood, cheese and fresh vegetables.
Porridge from a tiny counter in the market hall: oat and chia in the morning, risotto later in the day, and all of it to go.
Ice cream made from scratch in a tiny shop off Amagerbrogade, with pastries baked in the back and espresso from the Swedish roaster Koppi.
The chain's very first shop, opened in 2011 in a basement that used to be a bike shop, with oatmeal under fruit, nuts and caramel sauce, and fried risotto balls.
Former Noma cook Emil Glaser's bakery, best known for its cardamom rolls, with pistachio croissants alongside.
Denmark's oldest konditori, open since 1870, with cakes like the Sportskage served among the original 1890s furniture.
Locals line up for the sticky, layered cardamom buns and the golden, crisp croissants.
Danish pastries, bread and coffee from the bakery chain that started out as a single shop in 1991.
