Fabrique Nytorget

Restaurant, deli and shop in one, with pancakes, French toast and shakshouka on the all-day menu and a big summer terrace next to Nytorgsparken.

Tapas with a Central European streak, Pilsner Urquell poured from its own tanks, and a brunch menu, in a small bistro.

An Italian-Californian restaurant that welcomes families, with a kids' margherita pizza that comes with a scoop of ice cream.

All-day breakfast since 2013, with scrambled eggs, açaí and yogurt bowls, rye bread and porridge.

Crooked handbuilt wooden houses among old fruit trees, with a smithy and workshop where kids use period tools, a stable, an outhouse and a big wooden horse and cart.

Sweden's first and only meatball restaurant, with handmade organic meatballs of beef, pork, lamb or deer from locally sourced meat.