Konoba Otprilike Ovako

Croatian tavern with a traditional menu that includes peka.

Restored 18th-century house with a photography collection, and suites with interconnected rooms, board games and puzzles.

Wood-fired pizza from an original recipe used since 1980, with pasta, salads and a terrace.

Croatian food with a modern twist.

Waterfront brasserie serving brunch, pastries, cakes, yogurt and granola, with specialty coffee.

Plant-based restaurant that cooks with local ingredients.