Le Mas du Grand Vallon

An artisanal café with specialty coffee, handmade pastries and a homemade weekly lunch menu.

A hotel redesigned by Hugo Toro in a four-hectare park of gardens, with a terrace suite that sleeps four.

Each month the chef puts one seasonal product up front, truffle or asparagus, with tables on a terrace and in a veranda on the village square.

Two terraces shaded by century-old olive trees with a wide view over the plain, in a house the chef Roger Vergé restored in the 1970s.

A hilltop village where Picasso settled, with an 1894 washhouse still in use, a photography museum and views over the bay of Cannes.

A little roulotte serving traditional organic vegetarian food, with vegan and gluten-free choices.