Poulette

All-vegan pizzas by the slice, or a combo with hand-cut chips, a dip and homemade lemonade.

Wood-fired pizza topped with cheeses stretched by hand in-house, charcuterie from Danish pork, and room always kept for walk-ins.

Spicy miso and shoyu ramen bowls with Mikkeller beers on the drinks list, and a half-size kids' shoyu with chicken meatballs, corn and naruto.

A staffed playground and urban farm where kids meet goats, chickens, guinea pigs and rabbits and explore the gardens.

Lawns and big old trees around the Artemis fountain, with a staffed playground on the east side by Blågård School.

Small sourdough pizzas you can order as a trio of three different minis, from a classic Margherita to combinations inspired by Sloppy Joes and bánh mì.