Sushi and grilled sticks on the 12th floor, with floor-to-ceiling windows looking out over Copenhagen and leather swings hanging above the bar.
Organic sourdough pizzas from a wood-fired oven, plus Italian brunch and beers brewed with the same sourdough yeast as the pizza.
In an old cotton-spinning mill under a ceiling hung with water-lily shapes, with Kids'n'Sushi sessions where children roll their own sushi.
Wood-fired pizza topped with cheeses stretched by hand in-house, charcuterie from Danish pork, and room always kept for walk-ins.
A broad menu in a lively central room works well when adults want a real meal and kids want something simple.
Low ceilings, dim lights and an open kitchen you can see into, with a menu pulled from all over the world and room for more than 300 across several rooms.
Spicy miso and shoyu ramen bowls with Mikkeller beers on the drinks list, and a half-size kids' shoyu with chicken meatballs, corn and naruto.
Burgers in a warm sweet bun and omelets on toasted rye, served in a dining room fitted out like an old-fashioned tram car.
Burgers from organic beef ground in-house every day, made until they sell out, at a stand in a converted gas station.
Small sourdough pizzas you can order as a trio of three different minis, from a classic Margherita to combinations inspired by Sloppy Joes and bánh mì.
Northern Europe's largest street-food market, its stalls and bars set out on a once-neglected harborside lot right on the water.
House-made noodles cut daily on a machine called Suzy, slow-cooked broths and a vegan veggie ramen, in a tiny 22-seat shop.
Crispy chicken sandwiches and fries, a simple meal for older kids and teens.
A community house with a shared dinner every night at long tables in the big hall, where there's table tennis too.
A pizza spot with kid-sized pizzas, crayons for drawing, a playground right next door and tables outside.
A family pizzeria with a kids' menu and a playroom so you can finish your meal, plus all-you-can-eat pizza.
A pizza and pasta restaurant with a proper kids' menu for its youngest guests, and tables outside.
A wood-oven pizzeria with a kids' Bear Pizza made with the same dough and sauce as the grown-up ones, and homemade pasta.
The buffet is useful with kids because they can take tiny amounts of pasta, salads and vegetables until something works.
Two market halls of food stalls, from smørrebrød and porridge to sushi and tapas, with flower and vegetable stands out front.
A plant-based restaurant with weekend brunch and lunch, and tables outside.
A plant-based bistro that welcomes children of any age during the day, with outdoor seating.
Harborside street food stalls that make way for an outdoor ice rink with hot drinks once summer is over.
A café run by volunteers with a corner just for small kids, with a child-size table, sofas and chairs, paper and toys.
Hot chocolate made with real chocolate and topped with whipped cream, plus award-winning ice cream.
Fresh homemade pasta, made each day until it sells out.
Cheeseburgers, fried chicken, hot dogs and milkshakes from former Michelin chef Rasmus Oubæk, with tables out on the street.
A small, friendly pizzeria with well-priced pizza, easy for a family takeout night.
Mostly vegetarian and vegan Lebanese cooking: hummus several ways, falafel and halloumi burgers, and a mezze brunch with flatbread and Arabic tea.
A pasta restaurant with fresh pasta at friendly prices and a welcoming feel for children.
All-vegan pizzas by the slice, or a combo with hand-cut chips, a dip and homemade lemonade.
A restaurant in a cinema setting, with children's options.
Generous rice bowls, noodles and crispy karaage chicken, an easy takeaway for the whole family.
Colorful bowls, pancakes and smoothies, with plenty of plant based choices.
Burgers, bowls and brunch, plant based and approachable even for kids who are not excited about vegetables.
Stalls for pizza, gyros, sushi, homemade pasta and smørrebrød, free to walk into from the street, with a courtyard through to the amusement park.
