Workers Museum

Coffee in the middle of the market hall, among stalls of sourdough pastries, seafood, cheese and fresh vegetables.

Two market halls of food stalls, from smørrebrød and porridge to sushi and tapas, with flower and vegetable stands out front.

Porridge from a tiny counter in the market hall: oat and chia in the morning, risotto later in the day, and all of it to go.

A hobby store that runs kids' craft classes and holiday camps with beads, paint and yarn, from a mini class for ages 3 to 5 up to age 12.

House-made noodles cut daily on a machine called Suzy, slow-cooked broths and a vegan veggie ramen, in a tiny 22-seat shop.

Free to walk in, with a lake to sit by and the 1874 Palm House of cast iron and glass.