Torvehallerne

Porridge from a tiny counter in the market hall: oat and chia in the morning, risotto later in the day, and all of it to go.

Coffee in the middle of the market hall, among stalls of sourdough pastries, seafood, cheese and fresh vegetables.

In the children's section, kids work as a 1930s bike delivery kid or at the grocery, play in an old kitchen and dress up in wooden shoes.

A hobby store that runs kids' craft classes and holiday camps with beads, paint and yarn, from a mini class for ages 3 to 5 up to age 12.

House-made noodles cut daily on a machine called Suzy, slow-cooked broths and a vegan veggie ramen, in a tiny 22-seat shop.

Free to walk in, with a lake to sit by and the 1874 Palm House of cast iron and glass.