Places with high chairs in Antalya

Turkish and Mediterranean cooking on a pine-shaded hilltop terrace looking out over the bay, open since 1937.

Old stone restaurant open since 1933, with a terrace over the old harbor and steps down to a small beach cove below.

Family-run since 1954 in a 300-year-old han, known for whole chickens roasted over charcoal and served with buttery rice.

Fine dining in a 300-year-old mansion, with an open-air terrace shaded by citrus and banana trees.

Old-town restaurant run by a British chef, cooking Mediterranean, international and Far Eastern dishes, some of them wood-fired.