Mexican restaurant with a wide-open patio.
Farmers-market stand turned Temescal favorite: Peruvian rotisserie chicken, fish tacos, and aguas frescas in a colorful space.
Robot servers roll bowls of pho across a colorful dining room. Fast, casual, and the noodle soup is toddler-compatible by design.
A converted auto dealership turned sprawling open-air beer garden in Uptown: wood-fired pizza, communal tables, and plenty of space.
Hakata-style tonkotsu ramen with homemade noodles and pork belly chashu, plus karaage, bao buns and a burger.
Family-run since 1973, with ricotta pancakes and challah French toast at breakfast and cheeseburgers with shakes.
Vegan restaurant with a long list of tasty side dishes.
Burgers and fries since 2012, in a beer garden with a patio where dogs are welcome too.
An Italian supper in three courses every night: soup or salad, a pasta, and a choice of two desserts.
A Chinatown restaurant known for family-style plates served on lazy susans.
