Mexican restaurant with a wide-open patio.
Farmers-market stand turned Temescal favorite: Peruvian rotisserie chicken, fish tacos, and aguas frescas in a colorful space.
Glenview's neighborhood burger joint with standout onion rings, a kids menu, and a patio, where everyone from grandma to the toddler finds something.
The 130-year-old Piedmont Avenue institution where every meal ends in a sundae the size of a toddler's head. Standard diner food and booths that fit a family.
A whole restaurant built on the one food nearly every kid eats: fancy mac and cheese in a dozen varieties, plus a kids menu, on 40th Street.
Hakata-style tonkotsu ramen with homemade noodles and pork belly chashu, plus karaage, bao buns and a burger.
Family-run since 1973, with ricotta pancakes and challah French toast at breakfast and cheeseburgers with shakes.
Craft beer pub since 1994 with 23 taps, plus pizzas and sandwiches.
