Farm-to-table plates in a restored 1927 ice plant, and the vintage building holds a kid's interest.
Burgers and milkshakes, with mac and cheese, hot dogs and tenders for the picky ones.
Dinner at grass-hut tables out over the marina water.
Quick counter-service pizza and pasta, so it fits before or after the fort without a long sit.
The 1905 salad is tossed at your table, and kids like watching it get made. Tile-lined rooms for a proper sit-down meal.
Crispy fried shrimp, with twelve-and-under plates of shrimp, tenders or clam strips.
Small street tacos you build the way you like, so a kid can keep theirs plain. Covered seating outside.
A two-level 1920s-style gastropub with live music, known for its pretzels and milkshakes.
Pizza by the slice, so each kid picks their own topping. Garlic knots and simple pasta for anyone who won't do pizza.
Sweet crepes made to order, and a quiet back garden (shared with a soft-pretzel counter) to eat them in.
