Farm-to-table plates in a restored 1927 ice plant, and the vintage building holds a kid's interest.
Burgers and milkshakes, with mac and cheese, hot dogs and tenders for the picky ones.
Dinner at grass-hut tables out over the marina water.
Quick counter-service pizza and pasta, so it fits before or after the fort without a long sit.
The 1905 salad is tossed at your table, and kids like watching it get made. Tile-lined rooms for a proper sit-down meal.
Oceanfront suites with a made-to-order breakfast and a pool with a box of toys and floaties that can go to the beach too.
Crispy fried shrimp, with twelve-and-under plates of shrimp, tenders or clam strips.
Small street tacos you build the way you like, so a kid can keep theirs plain. Covered seating outside.
A two-level 1920s-style gastropub with live music, known for its pretzels and milkshakes.
A nicer dinner out with its own menu for kids, tweens and teens, so a 14-year-old isn't stuck with the chicken tenders.
A proper sit-down Italian dinner that still works with kids, with personal cheese pizzas, pasta and mozzarella bites on their own menu.
Breakfast or lunch at tables beside the marina, and kids get a smaller avocado toast or a PB&J with a juice box.
