Traditional Croatian seafood konoba.
Mediterranean and international menu with several dishes that suit kids, plus vegan, vegetarian and gluten-free options.
Casual pizza restaurant on Trumbiceva obala.
Market-inspired Mediterranean restaurant with seasonal dishes.
Plant-based restaurant that cooks with local ingredients.
Wood-fired pizza from an original recipe used since 1980, with pasta, salads and a terrace.
Small traditional dining room with a handwritten menu.
Waterfront brasserie serving brunch, pastries, cakes, yogurt and granola, with specialty coffee.
Croatian food with a modern twist.
International menu served in a courtyard on Dioklecijanova street in the old town.
Croatian tavern with a traditional menu that includes peka.
Neapolitan pizza on the waterfront, made to a Naples recipe with AVPN certification.
Brunch and Croatian dishes on three terraces, with food from its own farm and vegetarian, vegan and gluten-free options.
Burek and baked goods, Croatian fast food with takeaway.
