La Table du Cantemerle

Two pools, one indoors, heated and looking out to sea, set in two hectares of gardens, with kids' gear and activities for ages 3 to 12.

Five generations since 1928, with wood-fired dishes, bread from their own baker, and a terrace on a pedestrian square where kids can play.

Eleven rooms, among them family rooms and a studio with its own kitchen and terrace that sleeps five, plus a leafy terrace with deckchairs.

Fresh, local, seasonal cooking at a brasserie with a big terrace on the main square.

Low-glycemic dishes and desserts from breakfast to dinner, dreamed up by a nutritionist who loves to cook, served on the terrace or inside.

Breakfast, lunch and an afternoon goûter, with a separate space for workshops for kids and grown-ups that change with the season.