Le Clemenceau
Five generations since 1928, with wood-fired dishes, bread from their own baker, and a terrace on a pedestrian square where kids can play.
22 Place Clemenceau, 06140 Vence
How kid-friendly is it?
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Fresh, local, seasonal cooking at a brasserie with a big terrace on the main square.
Low-glycemic dishes and desserts from breakfast to dinner, dreamed up by a nutritionist who loves to cook, served on the terrace or inside.
Breakfast, lunch and an afternoon goûter, with a separate space for workshops for kids and grown-ups that change with the season.
Stained glass in yellow, green and blue and white tiles drawn in bold black lines, with the priests' vestments designed by Matisse too.
Burgers, grilled meats, pizzas and big fresh salads to share, to eat in or take away.
Niçoise cooking from chef Benjamin Bourgoin, with herbs grown in the restaurant's own Provençal garden, served by the pool in the hotel's leafy grounds.