Chalets and POD cabins on 14 wooded hectares inside a 700-hectare forest, with pools, tennis, ping-pong, ten pétanque courts and an orienteering course.
Eleven rooms, among them family rooms and a studio with its own kitchen and terrace that sleeps five, plus a leafy terrace with deckchairs.
Two pools, one indoors, heated and looking out to sea, set in two hectares of gardens, with kids' gear and activities for ages 3 to 12.
Apartments with private terraces facing the col de Vence, a family penthouse with bunk beds, and a multisport court and pétanque pitch on the grounds.
An 18th-century bastide on the hillside with five themed guest rooms, each with a terrace, and a terraced Mediterranean garden looking out to the sea.
Breakfast, lunch and an afternoon goûter, with a separate space for workshops for kids and grown-ups that change with the season.
Low-glycemic dishes and desserts from breakfast to dinner, dreamed up by a nutritionist who loves to cook, served on the terrace or inside.
Fresh, local, seasonal cooking at a brasserie with a big terrace on the main square.
Niçoise cooking from chef Benjamin Bourgoin, with herbs grown in the restaurant's own Provençal garden, served by the pool in the hotel's leafy grounds.
Burgers, grilled meats, pizzas and big fresh salads to share, to eat in or take away.
Five generations since 1928, with wood-fired dishes, bread from their own baker, and a terrace on a pedestrian square where kids can play.
Stained glass in yellow, green and blue and white tiles drawn in bold black lines, with the priests' vestments designed by Matisse too.
Family hotels
