Le Brasier

Breakfast, lunch and an afternoon goûter, with a separate space for workshops for kids and grown-ups that change with the season.

Low-glycemic dishes and desserts from breakfast to dinner, dreamed up by a nutritionist who loves to cook, served on the terrace or inside.

Fresh, local, seasonal cooking at a brasserie with a big terrace on the main square.

Stained glass in yellow, green and blue and white tiles drawn in bold black lines, with the priests' vestments designed by Matisse too.

Five generations since 1928, with wood-fired dishes, bread from their own baker, and a terrace on a pedestrian square where kids can play.

An 18th-century bastide on the hillside with five themed guest rooms, each with a terrace, and a terraced Mediterranean garden looking out to the sea.