Lou Balico

Ceviche, carpaccio and other small seafood plates with a Mediterranean and South American mix, in a little bistro tiled in blue and white.

Brunch all day: pancakes, French toast, rösti and an açaí bowl, with ube and matcha lattes.

More than 96 flavors of ice cream, with violet, tomato-basil and Swiss chard pie among them, made since 1966.

Pancakes, eggs and the familiar brunch plates everyone recognizes.

A 30-meter wooden whale big kids climb inside, dolphins and a turtle for the younger ones, and a water mirror with 128 jets to cool off in.

Local dishes and Italian cooking on a 30-seat terrace, with coloring kits for kids.