Peixes

Socca, petits farcis and merda de can from a family kitchen in its third generation since 1979, with books and games for kids on request.

A candy maker since 1921 making candied fruit, crystallized violets and chocolate, with tastings and a look at clementines being glazed.

More than 96 flavors of ice cream, with violet, tomato-basil and Swiss chard pie among them, made since 1966.

Built where early humans camped 400,000 years ago, with some of the oldest hearths known, a footprint, a milk tooth and a prehistoric floor cast you can touch.

Pancakes, eggs and the familiar brunch plates everyone recognizes.

A seventh-floor rooftop pool, direct access to the Promenade du Paillon, and coloring books, games and a small welcome gift for kids.