Pastabro

A great coffee stop for adults inside the meatpacking district.

Organic sourdough pizzas from a wood-fired oven, plus Italian brunch and beers brewed with the same sourdough yeast as the pizza.

Cheeseburgers, fried chicken, hot dogs and milkshakes from former Michelin chef Rasmus Oubæk, with tables out on the street.

A staffed playground where kids borrow little bikes, go-karts and scooters, under a 20-meter brick wall left from an old shooting range.

Family-owned and welcoming guests since 1938, with colorful family rooms in Designers Guild prints, a double bed plus a sofa bed for one or two kids under 12.

Low ceilings, dim lights and an open kitchen you can see into, with a menu pulled from all over the world and room for more than 300 across several rooms.