Prolog Coffee Bar

Organic sourdough pizzas from a wood-fired oven, plus Italian brunch and beers brewed with the same sourdough yeast as the pizza.

A pasta restaurant with fresh pasta at friendly prices and a welcoming feel for children.

Cheeseburgers, fried chicken, hot dogs and milkshakes from former Michelin chef Rasmus Oubæk, with tables out on the street.

A staffed playground where kids borrow little bikes, go-karts and scooters, under a 20-meter brick wall left from an old shooting range.

Family-owned and welcoming guests since 1938, with colorful family rooms in Designers Guild prints, a double bed plus a sofa bed for one or two kids under 12.

A café run by volunteers with a corner just for small kids, with a child-size table, sofas and chairs, paper and toys.