An all-vegan buffet with a terrace and a view over the city.
An 1874 merchant's villa that has served food since 1897, known for hand-rolled meatballs and plank steak, set in the green beside the Djurgårdsbrunn canal.
Restaurant and deli with house-baked bagels, topped by a ninth-floor roof park with a year-round bar and views over the city.
Brunch all day, every day, built around the house pancakes, avocado benedicts and coffee.
Neapolitan pizza made the way Naples makes it, with ingredients brought from the slopes of Vesuvius.
Restaurant, deli and shop in one, with pancakes, French toast and shakshouka on the all-day menu and a big summer terrace next to Nytorgsparken.
Hummus, zhug and tahini made from scratch, all of it gluten-free, and a deli counter that sells them by weight to take home.
Burgers and American classics in a playful 1960s-style room, co-founded by Joel Kinnaman.
A beer hall serving Swedish home cooking since 1904 under painted ceilings: hand-rolled meatballs, herring, pork knuckle with mash and rhubarb pie.
Burgers made by hand since 2012, from a plain one for purists to an Oklahoma smash, and shakes made with Lejonet & Björnen ice cream and whipped cream.
Pancakes, avocado benedicts and coffee from the brunch menu that runs the whole day.
A lively hall of restaurant counters, so everyone at the table can eat something different.
Sweden's first and only meatball restaurant, with handmade organic meatballs of beef, pork, lamb or deer from locally sourced meat.
Brunch in a glassed-in terrace beside Lilla Blecktornsparken, with fluffy pancakes, scrambled eggs and Buffalo-style fried chicken.
The name is Neapolitan for 'thank goodness', and the pizzas are made Naples-style, at one of six branches around town.
A brasserie open since 1887, cooking French and Swedish food with a focus on fish and shellfish, some of it from its own fishing boat.
An inn from 1897 named for the poet Bellman's muse, serving classic Swedish home cooking, with a terrace where even the royal stable's horses stop for water.
Pizza from a short menu, from a margherita with buffalo mozzarella to a pepperoni with chili honey and pecorino.
A canal-side café and restaurant with wood-fired pizza, fika and an outdoor play area for kids.
Freshly fried falafel in pita with pickled red cabbage and tahini, plus homemade börek with feta and spinach, shakshuka and hummus plates.
Plant-based bowls, salads and pastries in a colorful room, with seats inside and out, from a café group that went plant-based in 2015.
A casual burger meal with fries and shakes is useful when nobody has the bandwidth for another long restaurant experience.
An Italian-Californian restaurant that welcomes families, with a kids' margherita pizza that comes with a scoop of ice cream.
A restaurant in an old boatyard on the water, with a bakery and café, and you can arrive by ferry.
Chef Markus Aujalay's warm, colorful dining room right on the water, looking out at Vasabron, with cooking that leans Mediterranean.
Swedish classics in a homey dining room: meatballs with lingonberries, potato dumplings with pork, herring three ways and Swedish cheesecake.
New York classics, burgers and pastrami sandwiches, in a room done up like a New York loft with a touch of Art Deco.
Fried chicken since 2015 in a crowded, walk-in room: buttermilk fried chicken, Szechuan wings, Nashville hot sandos, parmesan fries and mac and cheese.
Tapas with a Central European streak, Pilsner Urquell poured from its own tanks, and a brunch menu, in a small bistro.
Vegan smoothie bowls, hearty salads and something sweet, eaten indoors or out on the summer terrace.
Market stalls under one roof since 1888, where the Elmqvist family has sold fish since 1926, alongside Lebanese and Spanish counters.
Food hall stalls and restaurants cooking food from all over, a cinema in the building, and an almost four-meter bronze elf greeting you at the entrance.
