Fika tables piled high, and lunch, in a garden café next to Liljevalchs that has kept its 1900s setting for over a century.
An all-vegan buffet with a terrace and a view over the city.
An 1874 merchant's villa that has served food since 1897, known for hand-rolled meatballs and plank steak, set in the green beside the Djurgårdsbrunn canal.
Brunch all day, every day, built around the house pancakes, avocado benedicts and coffee.
Neapolitan pizza made the way Naples makes it, with ingredients brought from the slopes of Vesuvius.
Restaurant, deli and shop in one, with pancakes, French toast and shakshouka on the all-day menu and a big summer terrace next to Nytorgsparken.
Hummus, zhug and tahini made from scratch, all of it gluten-free, and a deli counter that sells them by weight to take home.
Burgers and American classics in a playful 1960s-style room, co-founded by Joel Kinnaman.
A beer hall serving Swedish home cooking since 1904 under painted ceilings: hand-rolled meatballs, herring, pork knuckle with mash and rhubarb pie.
Burgers made by hand since 2012, from a plain one for purists to an Oklahoma smash, and shakes made with Lejonet & Björnen ice cream and whipped cream.
Pancakes, avocado benedicts and coffee from the brunch menu that runs the whole day.
A lively hall of restaurant counters, so everyone at the table can eat something different.
Sweden's first and only meatball restaurant, with handmade organic meatballs of beef, pork, lamb or deer from locally sourced meat.
Started by a mom with a Montessori background, with workshops for parents and small kids alongside the fika.
The name is Neapolitan for 'thank goodness', and the pizzas are made Naples-style, at one of six branches around town.
An inn from 1897 named for the poet Bellman's muse, serving classic Swedish home cooking, with a terrace where even the royal stable's horses stop for water.
Homemade cakes and pastries in a red gabled house from 1648, over a medieval brick cellar, through a limestone doorway carved with Roman warriors.
A casual burger meal with fries and shakes is useful when nobody has the bandwidth for another long restaurant experience.
An Italian-Californian restaurant that welcomes families, with a kids' margherita pizza that comes with a scoop of ice cream.
