Fika tables piled high, and lunch, in a garden café next to Liljevalchs that has kept its 1900s setting for over a century.
An all-vegan buffet with a terrace and a view over the city.
An 1874 merchant's villa that has served food since 1897, known for hand-rolled meatballs and plank steak, set in the green beside the Djurgårdsbrunn canal.
Restaurant and deli with house-baked bagels, topped by a ninth-floor roof park with a year-round bar and views over the city.
Brunch all day, every day, built around the house pancakes, avocado benedicts and coffee.
Neapolitan pizza made the way Naples makes it, with ingredients brought from the slopes of Vesuvius.
Restaurant, deli and shop in one, with pancakes, French toast and shakshouka on the all-day menu and a big summer terrace next to Nytorgsparken.
Hummus, zhug and tahini made from scratch, all of it gluten-free, and a deli counter that sells them by weight to take home.
Burgers and American classics in a playful 1960s-style room, co-founded by Joel Kinnaman.
A beer hall serving Swedish home cooking since 1904 under painted ceilings: hand-rolled meatballs, herring, pork knuckle with mash and rhubarb pie.
A konditori opened in 1928 by Ester Nordhammar, with buns, pastries and a big shrimp sandwich on tea cake.
The café of a roastery founded in 2009 that roasts to order in small batches and holds a silver medal from the World Roasting Championships.
Burgers made by hand since 2012, from a plain one for purists to an Oklahoma smash, and shakes made with Lejonet & Björnen ice cream and whipped cream.
Pancakes, avocado benedicts and coffee from the brunch menu that runs the whole day.
The roaster's first concept store, now a local institution, stocked with its freshest coffees and bags of beans to take home.
A lively hall of restaurant counters, so everyone at the table can eat something different.
Sweden's first and only meatball restaurant, with handmade organic meatballs of beef, pork, lamb or deer from locally sourced meat.
Started by a mom with a Montessori background, with workshops for parents and small kids alongside the fika.
Brunch in a glassed-in terrace beside Lilla Blecktornsparken, with fluffy pancakes, scrambled eggs and Buffalo-style fried chicken.
Shrimp and porchetta sandwiches at a corner café a block from Odenplan, winner of the Gulddraken award for the city's best café.
A bakery and café, one of two the owners run in the city.
The name is Neapolitan for 'thank goodness', and the pizzas are made Naples-style, at one of six branches around town.
A brasserie open since 1887, cooking French and Swedish food with a focus on fish and shellfish, some of it from its own fishing boat.
Café and ship's chandlery down a little alley in the old shipyard, serving shrimp sandwiches, raspberry pie and fish stew beside the creaky jetties.
