Family rooms of up to 55 square meters, a minute from Vesterport Station and right next to Tivoli.
Sushi and grilled sticks on the 12th floor, with floor-to-ceiling windows looking out over Copenhagen and leather swings hanging above the bar.
Organic sourdough pizzas from a wood-fired oven, plus Italian brunch and beers brewed with the same sourdough yeast as the pizza.
In an old cotton-spinning mill under a ceiling hung with water-lily shapes, with Kids'n'Sushi sessions where children roll their own sushi.
Wood-fired pizza topped with cheeses stretched by hand in-house, charcuterie from Danish pork, and room always kept for walk-ins.
A broad menu in a lively central room works well when adults want a real meal and kids want something simple.
Brunch and burgers on a tree-lined square where pétanque players gather, with a small playground and a courtyard garden out back.
Low ceilings, dim lights and an open kitchen you can see into, with a menu pulled from all over the world and room for more than 300 across several rooms.
Spicy miso and shoyu ramen bowls with Mikkeller beers on the drinks list, and a half-size kids' shoyu with chicken meatballs, corn and naruto.
Burgers in a warm sweet bun and omelets on toasted rye, served in a dining room fitted out like an old-fashioned tram car.
A coffee bar inside the main public library, with almond croissants baked on the spot twice a day.
House-made noodles cut daily on a machine called Suzy, slow-cooked broths and a vegan veggie ramen, in a tiny 22-seat shop.
