Sushi and grilled sticks on the 12th floor, with floor-to-ceiling windows looking out over Copenhagen and leather swings hanging above the bar.
In an old cotton-spinning mill under a ceiling hung with water-lily shapes, with Kids'n'Sushi sessions where children roll their own sushi.
A broad menu in a lively central room works well when adults want a real meal and kids want something simple.
Brunch and burgers on a tree-lined square where pétanque players gather, with a small playground and a courtyard garden out back.
Low ceilings, dim lights and an open kitchen you can see into, with a menu pulled from all over the world and room for more than 300 across several rooms.
Spicy miso and shoyu ramen bowls with Mikkeller beers on the drinks list, and a half-size kids' shoyu with chicken meatballs, corn and naruto.
Burgers in a warm sweet bun and omelets on toasted rye, served in a dining room fitted out like an old-fashioned tram car.
Burgers from organic beef ground in-house every day, made until they sell out, at a stand in a converted gas station.
Small sourdough pizzas you can order as a trio of three different minis, from a classic Margherita to combinations inspired by Sloppy Joes and bánh mì.
A pizza spot with kid-sized pizzas, crayons for drawing, a playground right next door and tables outside.
A family pizzeria with a kids' menu and a playroom so you can finish your meal, plus all-you-can-eat pizza.
A pizza and pasta restaurant with a proper kids' menu for its youngest guests, and tables outside.
A wood-oven pizzeria with a kids' Bear Pizza made with the same dough and sauce as the grown-up ones, and homemade pasta.
The buffet is useful with kids because they can take tiny amounts of pasta, salads and vegetables until something works.
