Le Plongeoir

Built where early humans camped 400,000 years ago, with some of the oldest hearths known, a footprint, a milk tooth and a prehistoric floor cast you can touch.

A candy maker since 1921 making candied fruit, crystallized violets and chocolate, with tastings and a look at clementines being glazed.

Ceviche, carpaccio and other small seafood plates with a Mediterranean and South American mix, in a little bistro tiled in blue and white.

More than 96 flavors of ice cream, with violet, tomato-basil and Swiss chard pie among them, made since 1966.

Pancakes, eggs and the familiar brunch plates everyone recognizes.

Socca, petits farcis and merda de can from a family kitchen in its third generation since 1979, with books and games for kids on request.