Terra Amata Museum
Built where early humans camped 400,000 years ago, with some of the oldest hearths known, a footprint, a milk tooth and a prehistoric floor cast you can touch.
25 Bd Carnot, 06000 Nice, France
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A candy maker since 1921 making candied fruit, crystallized violets and chocolate, with tastings and a look at clementines being glazed.
Tables on a rock in the sea, where Belle Époque guests once took tea on a boat perched six meters above the water.
Ceviche, carpaccio and other small seafood plates with a Mediterranean and South American mix, in a little bistro tiled in blue and white.
Socca, petits farcis and merda de can from a family kitchen in its third generation since 1979, with books and games for kids on request.
More than 96 flavors of ice cream, with violet, tomato-basil and Swiss chard pie among them, made since 1966.
Pancakes, eggs and the familiar brunch plates everyone recognizes.