Novotel Nice Centre Vieux Nice

Ceviche, carpaccio and other small seafood plates with a Mediterranean and South American mix, in a little bistro tiled in blue and white.

Socca, petits farcis and merda de can from a family kitchen in its third generation since 1979, with books and games for kids on request.

A candy maker since 1921 making candied fruit, crystallized violets and chocolate, with tastings and a look at clementines being glazed.

Built where early humans camped 400,000 years ago, with some of the oldest hearths known, a footprint, a milk tooth and a prehistoric floor cast you can touch.

Brunch all day: pancakes, French toast, rösti and an açaí bowl, with ube and matcha lattes.

More than 100 shops, cafés and restaurants right on the tram line, with strollers to borrow at the welcome desk.